Tasmanian Quality Meats - your Australian meat exporter
Tasmanian Quality Meats first started processing Australian lamb for the domestic market in 1997 in the lush valleys of Cressy.
In 2003 TQM built a meat processing floor providing a service for butchers and wholesalers throughout Tasmania and mainland Australia.
Due to a growing need for a small stock export plant in Tasmania, in 2010 TQM started building a new state-of-the-art processing floor, and in mid-2011 the floor was commissioned and Tier 1 Export Registration was obtained in September 2011.
Since then, we have processed Tasmanian lambs, mutton, veal and offal to numerous countries throughout Australasia and Middle East.