Sheepskins from Tasmanian Quality Meats

Quality sheepskins are available through Tasmanian Quality Meats, with each being salted and classed at our Processing Plant in Cressy.

Our skins are classed into pelt quality in a 70/20/10 specification.  Please do not hesitate to contact us if you have any queries about our sheepskins.

TQM also process a range of exceptional quality Australian halal lamb, veal, mutton and offal.